Cameo Edwards started Crave, a wholesale San Francisco bakery, in 2003. The two years prior had been frustrating ones of trying to determine the source of her physical ailments. At last, she discovered the culprit to be gluten. Looking at the options on the market, she was left craving all the yummy things she could no longer safely eat. Even though she had not had formal training, Cameo was determined to create delicious alternative desserts for herself that were wheat-free, gluten-free and casein-free (or milk-free). After much experimentation, the perfect brownie was born. And subsequently, the idea for sharing this gem with the public. With a delicious brownie recipe in hand and lots of passion, Cameo approached retail shops and the rest is history.
Cameo has recently published a cookbook of the bakery's gluten free secret recipes.
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