Tarts

View Our Tarts:
Lemon Tart
Pumpkin Tart
4" Apple Frangipane Tart
4" Apricot Frangipane Tart

 
4" Apricot Frangipane Tart
NUTRITION FACTS
Serving Size 3 oz (85g)
 
Amount per serving
Calories 380 Calories from Fat 220
% Daily Value
Total Fat 24g 37%
Saturated Fat 11g 53%
Trans Fat0g 
Cholesterol 45mg 16%
Sodium 100mg 4%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 20g  
Protein 4g  
Vitamin A 2% Vitamin C 2%
Calcium2%Iron 4%
PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET

Crave Bakery's Gluten and Dairy Free Apricot Frangipane Tart recipe is in our new cookbook 'Crave Bakery Gluten Free Cookbook: Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery'. Now available for your iPad on iTunes or on Amazon.

With perfectly toasted almond frangipane topping, this tart is a beautiful presentation. The dollop of apricot puree in the middle is a sweet surprise in every bite. Wheat-Free, Gluten-Free, Milk-Free, Soy-Free

       

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Ingredients:
Palm Fruit Oil, Apricot Preserves (Apricots, Pure Cane Sugar, Fruit Pectin, Citric Acid), Sweet Rice Flour, Sugar, Organic Free Range Eggs, Sugar, Almonds, Potato Starch, Tapioca Flour, Xanthan Gum, Organic Brown Rice Flour, Salt, Natural Flavors
CONTAINS: Eggs, Nuts