Cupcake

View Our Cupcakes:
Chocolate Cupcakes
Confetti Cupcakes
Vanilla Cupcakes


 
Cupcakes
NUTRITION FACTS
Serving Size 3 oz (85 g)
 
Amount per serving
Calories 240 Calories from Fat 110
% Daily Value
Total Fat 13g 20%
Saturated Fat 7g 33%
Trans Fat0g 
Cholesterol 25mg 9%
Sodium 220mg 9%
Total Carbohydrate 32g 11%
Fiber 3g 10%
Sugars 21g  
Protein 4g  
Vitamin A 4% Vitamin C 6%
Calcium4%Iron 6%
PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET

Crave Bakery's Gluten and Dairy Free Chocolate Cupcake and Frosting recipes are in our new cookbook 'Crave Bakery Gluten Free Cookbook: Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery'. Now available for your iPad on iTunes or on Amazon.

Our gluten free Chocolate Cupcakes are perfect for any birthday or cocktail party. The frosting is so smooth and creamy one would never suspect it's dairy-free. Gluten-Free, Casein-Free

       


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Chocolate Cupcake Ingredients:
Cane Sugar, Organic Brown Rice Flour, Organic Free-Range Eggs, Applesauce, Palm Fruit Oil (No Trans Fat!), Unsweetened Chocolate, Cocoa, Baking Soda, Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Phosphate, Potato Starch), Sea Salt

Chocolate Frosting Ingredients:
Cane Sugar, Palm Fruit Oil, Cocoa, Rice Milk (Filtered Water, Brown Rice (Partially Milled), Expeller Pressed High Oleic Safflower Oil, Tricalcium Phosphate, Natural Vanilla Flavor with Other Natural Flavors, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Cornstarch, Sea Salt