| NUTRITION FACTS |
| Serving Size |
3 oz (85 g) |
| |
| Amount per serving |
| Calories |
240 |
Calories from Fat |
110 |
| % Daily Value |
| Total Fat |
13g |
20% |
| Saturated Fat |
7g |
33% |
| Trans Fat | 0g | |
| Cholesterol |
25mg |
9% |
| Sodium |
220mg |
9% |
| Total Carbohydrate |
32g |
11% |
| Fiber |
3g |
10% |
| Sugars |
21g |
|
| Protein |
4g |
|
| Vitamin A |
4% |
Vitamin C |
6% |
| Calcium | 4% | Iron |
6% |
| PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET |
|
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Crave Bakery's Gluten and Dairy Free Chocolate Cupcake and Frosting recipes are in our new cookbook for your iPad!
Crave Bakery Gluten Free Cookbook: Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery
Our gluten free Chocolate Cupcakes are perfect for any birthday or cocktail party. The frosting is so smooth and creamy one would never suspect it's dairy-free. Gluten-Free, Casein-Free
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Chocolate Cupcake Ingredients:
Cane Sugar, Organic Brown Rice Flour, Organic Free-Range Eggs, Applesauce, Palm Fruit Oil (No Trans Fat!), Unsweetened Chocolate, Cocoa, Baking Soda, Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Phosphate, Potato Starch), Sea Salt
Chocolate Frosting Ingredients:
Cane Sugar, Palm Fruit Oil, Cocoa, Rice Milk (Filtered Water, Brown Rice (Partially Milled), Expeller Pressed High Oleic Safflower Oil, Tricalcium Phosphate, Natural Vanilla Flavor with Other Natural Flavors, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Cornstarch, Sea Salt
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