Tarts

View Our Tarts:
Lemon Tart
Pumpkin Tart
4" Apple Frangipane Tart
4" Apricot Frangipane Tart

 
Crave Pumpkin Tart
NUTRITION FACTS
Serving Size 3.6 Oz
 
Amount per serving
Calories 230 Calories from Fat 110
% Daily Value
Total Fat 12g 19%
Saturated Fat 5g 27%
Trans Fat 0g  
Cholesterol 85mg 28%
Sodium 200mg 8%
Total Carbohydrate 26g 9%
Fiber 1g 6%
Sugars 11g  
Protein 4g  
Vitamin A 90% Vitamin C 0%
Calcium 4% Iron 4%
PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET


Crave Bakery's Gluten and Dairy Free Pumpkin Tart recipe is in our new cookbook 'Crave Bakery Gluten Free Cookbook: Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery'. Now available for your iPad on iTunes or on Amazon.

The perfect dessert to serve with Thanksgiving dinner or any holiday gathering. Packed with flavor and freshness. Make the tarts small or large. Flaky crust and lightly spice pumpkin filling.

       

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Filling:
Pumpkin, Organic Rice Milk (filtered water, organic whole grain brown rice, organic expeller-pressed high oleic safflower oil or sunflower oil, organic vanilla extract, tricalcium phosphate, sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, corn-derived food starch, vitamin A palmitate, vitamin D2), Organic Free-Range Eggs, Cane Sugar, Sea Salt, Cinnamon, Allspice, Ginger, Nutmeg
Crust:
Organic Palm Fruit Oil, Sweet Rice Flour, Potato Starch, Organic Free-Range Eggs, Tapioca Flour, Cane Sugar, Xanthan Gum, Sea Salt