| NUTRITION FACTS |
| Serving Size |
3.6 Oz |
| |
| Amount per serving |
| Calories |
230 |
Calories from Fat |
110 |
| % Daily Value |
| Total Fat |
12g |
19% |
| Saturated Fat |
5g |
27% |
| Trans Fat |
0g |
|
| Cholesterol |
85mg |
28% |
| Sodium |
200mg |
8% |
| Total Carbohydrate |
26g |
9% |
| Fiber |
1g |
6% |
| Sugars |
11g |
|
| Protein |
4g |
|
| Vitamin A |
90% |
Vitamin C |
0% |
| Calcium |
4% |
Iron |
4% |
| PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET |
|
|
The perfect dessert to serve with Thanksgiving dinner or any holiday gathering. Packed with flavor and freshness, this pastry is sold as an eight inch tart. Plenty for 8-10 people.
Filling:
Pumpkin, Organic Rice Milk (filtered water, organic whole grain brown rice, organic expeller-pressed high oleic safflower oil or sunflower oil, organic vanilla extract, tricalcium phosphate, sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, corn-derived food starch, vitamin A palmitate, vitamin D2), Organic Free-Range Eggs, Cane Sugar, Sea Salt, Cinnamon, Allspice, Ginger, Nutmeg, Citrus Fiber
Crust:
Organic Palm Fruit Oil, Sweet Rice Flour, Potato Starch, Organic Free-Range Eggs, Tapioca Flour, Cane Sugar, Xanthan Gum, Sea Salt |
