| NUTRITION FACTS |
| Serving Size |
3.6 Oz |
| |
| Amount per serving |
| Calories |
230 |
Calories from Fat |
110 |
| % Daily Value |
| Total Fat |
12g |
19% |
| Saturated Fat |
5g |
27% |
| Trans Fat |
0g |
|
| Cholesterol |
85mg |
28% |
| Sodium |
200mg |
8% |
| Total Carbohydrate |
26g |
9% |
| Fiber |
1g |
6% |
| Sugars |
11g |
|
| Protein |
4g |
|
| Vitamin A |
90% |
Vitamin C |
0% |
| Calcium |
4% |
Iron |
4% |
| PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET |
|
|
Crave Bakery's Gluten and Dairy Free Pumpkin Tart recipe is in our new cookbook for your iPad!
Crave Bakery Gluten Free Cookbook: Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery
The perfect dessert to serve with Thanksgiving dinner or any holiday gathering. Packed with flavor and freshness. Make the tarts small or large. Flaky crust and lightly spice pumpkin filling.
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Filling:
Pumpkin, Organic Rice Milk (filtered water, organic whole grain brown rice, organic expeller-pressed high oleic safflower oil or sunflower oil, organic vanilla extract, tricalcium phosphate, sea salt, guar gum, xanthan gum, carrageenan, carob bean gum, corn-derived food starch, vitamin A palmitate, vitamin D2), Organic Free-Range Eggs, Cane Sugar, Sea Salt, Cinnamon, Allspice, Ginger, Nutmeg
Crust:
Organic Palm Fruit Oil, Sweet Rice Flour, Potato Starch, Organic Free-Range Eggs, Tapioca Flour, Cane Sugar, Xanthan Gum, Sea Salt |
