Cupcake

View Our Cupcakes:
Chocolate Cupcakes
Confetti Cupcakes
Vanilla Cupcakes


 
Cupcakes
NUTRITION FACTS
Serving Size 3 oz (85 g)
 
Amount per serving
Calories 340 Calories from Fat 150
% Daily Value
Total Fat 17g 26%
Saturated Fat 8g 42%
Trans Fat0g 
Cholesterol 40mg 13%
Sodium 220mg 9%
Total Carbohydrate 45g 15%
Fiber 0g 0%
Sugars 27g  
Protein 2g  
Vitamin A 2% Vitamin C 0%
Calcium 8%Iron 2%
PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET

Crave Bakery's Gluten and Dairy Free Vanilla Cupcake and Frosting recipes are in our new cookbook 'Crave Bakery Gluten Free Cookbook: Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery'. Now available for your iPad on iTunes or on Amazon.

Our Vanilla Cupcakes are light, moist and perfect for Summer. Serve them with strawberries for a healthy Strawberry Shortcake. Or offer them year-round as birthday party individual-sized treats. Wheat-Free, Gluten-Free, Milk-Free, Soy-Free

       

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Ingredients:
Sugar, Palm Fruit Oil, Rice Milk (Filtered Water, Brown Rice, Expeller Pressed Canola Oil, Natural Vanilla Flavor with other Natural Flavors, Tricalcium Phosphate, Sea Salt, Guar Gum, Xanthan Gum, Carob Bean Gum, Carrageenan, Vitamin A Pamitate, Vitamin D2), Sweet Rice Flour, Potato Starch, Organic Free Range Eggs, Powdered Cane Sugar, Tapioca Flour, Natural Flavors, Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, and Potato Starch), Sea Salt, Baking Soda, Inverted Sugar, Xanthan Gum
CONTAINS: Eggs